The Essentials of Health – 101

Learn About Ginseng

Ginseng can be described as a short plant with green oval-shaped leaves and finder shaped roots that are light colored. American, Korean, Asian among others are some of the available varieties of Ginseng plant that exist. American and Asian ginseng are the most common when it comes to medicinal values, and they are known to help in increasing energy levels, reducing stress and fatigue and lowering blood sugars hence helping in control of diabetes. Reducing levels of cholesterol and helping men with fertility issues and low libido are some of the other health benefits of the American and Asian ginseng. It is important to note that in some American states, harvesting of ginseng is not allowed. Some states while declaring the harvesting illegal indicated that the wild American ginseng is an endangered species due to the very high demand compared to the supply. As part of the regulation in some of this states, even the wild ginseng is protected in that only licensed harvesters are allowed to gather ginseng from the forests.

The major reason why ginseng is common among people is because it holds a clinical medicinal value that helps control some common medical conditions. The chemical contained in ginseng known as ginsenosides is known to produce the medicinal value hence making the plant popular.

Wisconsin is one of the cities in America where ginseng is grown in large scale and arguably the highest quality that can be found. It is estimated that Wisconsin contains the largest number of farmers of ginseng and that these farmers have vast experience in the work. The growth of ginseng is known to involve extensive hard work as it has to be taken care of unlike other plants that survive much more adversities. Even more, ginseng plants takes a relatively longer time to mature compared to normal plants as it takes on average four years to be harvested. Considering the delicate nature of the ginseng plant, the farmer has to put some extra effort in protecting the plant from excessive heat and cold. More work is also involved after the harvesting because the roots requires to be stored under refrigeration for a period of about two weeks after which they are cleaned and sorted. After the sorting, the roots are cleaned and then dried in a driers that are specially made for that purpose where drying takes about two weeks.

Ginseng roots are either sold as roots to take in tea or can be ground into powder which is then used to make capsules of ginseng as medicines. It is important to check the logo of Ginseng Board of Wisconsin to ensure that you buy the original ginseng product.Just like in other ordinary companies, customers that want ginseng from the Board of Wisconsin should check out for the company logo when buying the product.

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